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Dietary supplementation with pioglitazone hydrochloride and chromium methionine manipulates lipid metabolism with related genes to improve the intramuscular fat and fatty acid profile of yellow-feathered chickens.

Cheng-Long JinHuan-Ren ZengChun-Qi GaoHui-Chao YanHui-Ze TanXiu-Qi Wang
Published in: Journal of the science of food and agriculture (2019)
Collectively, dietary supplementation with PGZ plus CrMet improved growth performance and meat quality by decreasing the cooking loss and increasing the IMF and PUFA levels. © 2019 Society of Chemical Industry.
Keyphrases
  • fatty acid
  • adipose tissue
  • heat stress
  • quality improvement
  • amino acid