Dietary calcium intake and food sources among Chinese adults in CNTCS.

Feifei HuangZhihong WangJiguo ZhangWenwen DuChang SuHongru JiangXiaofang JiaYifei OuyangYun WangLi LiBing ZhangHui-Jun Wang

Published in: PloS one (2018)

These findings highlight the importance of nutrition education and intervention for Chinese adults to improve their dietary structures and increase milk and dairy products intake to consume adequate calcium.

Keyphrases

randomized controlled trial
healthcare
weight gain
physical activity
high resolution
body mass index
mass spectrometry
risk assessment
climate change