Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores.
Eridiong O OnyenweakuLevi U AkahHema KesaDavid A AlawaPatricia A EbaiUkoha U KaluIkutal AjigoValentine Joseph OwanPublished in: Biochemistry research international (2022)
Guinea fowl eggs had the highest EAA and TAA content. Its consumption should particularly be encouraged for children as this can significantly reduce the risk of protein-energy malnutrition and prevent protein deficiencies.