Hema Kesa

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Respiratory Syndrome Coronavirus

Top Venues

Health SA = SA Gesondheid

International journal of environmental research and public health

Critical reviews in food science and nutrition

Biochemistry research international

This page only lists publications with an associated author ORCID identifier.

Publications

Eridiong O Onyenweaku, Hema Kesa
Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity. Health SA = SA Gesondheid 29 (2024)
Eridiong O Onyenweaku, Hema Kesa
Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity. Health SA = SA Gesondheid 29 (2024)
Hema Kesa, Alex Dimitri Tchuenchieu Kamgain, Mthokozisi Kwazi Zuma, Xikombiso Gertrude Mbhenyane
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa. International journal of environmental research and public health 20 (20) (2023)
Eridiong O Onyenweaku, Levi U Akah, Hema Kesa, David A Alawa, Patricia A Ebai, Ukoha U Kalu, Ikutal Ajigo, Valentine Joseph Owan
Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores. Biochemistry research international 2022 (2022)
Eridiong O Onyenweaku, Alex Dimitri Tchuenchieu Kamgain, Hema Kesa
COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries. Health SA = SA Gesondheid 27 (2022)
Eridiong O Onyenweaku, Hema Kesa, Alex Dimitri Tchuenchieu Kamgain, Anesu Gelfand Kuhudzai
Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis. Health SA = SA Gesondheid 27 (2022)
Yusuf Olamide Kewuyemi, Hema Kesa, Oluwafemi Ayodeji Adebo
Trends in functional food development with three-dimensional (3D) food printing technology: prospects for value-added traditionally processed food products. Critical reviews in food science and nutrition (2021)
Yusuf Olamide Kewuyemi, Hema Kesa, Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo
Fermented Edible Insects for Promoting Food Security in Africa. Insects 11 (5) (2020)