Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content.
Yu-Jou ChouKuan Chen ChengFu-Chiun HsuJames Swi-Bea WuYuwen TingPublished in: Journal of the science of food and agriculture (2021)
The result from this work will serve as a good reference for future investigation that is searching for a solution to enhance bioactive compound production in natural products. © 2021 Society of Chemical Industry.