Kuan Chen Cheng (Kuan-Chen Cheng)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 42

Top Venues

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

Journal of food science

Molecules (Basel, Switzerland)

National Taiwan University

The Penn State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Taiwan University Aug 01 2011

Taiwan

Associate Professor :: Food Science and Technology

Education History

The Penn State University Aug 23 2006 - Aug 16 2010

United States

PHD :: Agricultural and Biological Engineering

National Taiwan University Sep 15 1997 - Jun 16 2001

Taiwan

BSC :: Agriculture Chemistry

Publications

Chih-Yao Hou, Chen-Che Hsieh, Yin-Ci Hung, Cheng-Chih Hsu, Chang-Wei Hsieh, Shu-Han Yu, Kuan Chen Cheng
Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages. Molecular nutrition & food research 68 (5) (2024)
Sitha Chan, Kaemwich Jantama, Chutinun Prasitpuriprecha, Supasson Wansutha, Chutchawan Phosriran, Laddawan Yuenyaow, Kuan Chen Cheng, Sirima Suvarnakuta Jantama
Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture. Foods (Basel, Switzerland) 13 (13) (2024)
Chih-Yao Hou, Chen-Che Hsieh, Yin-Ci Hung, Cheng-Chih Hsu, Chang-Wei Hsieh, Shu-Han Yu, Kuan Chen Cheng
Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages. Molecular nutrition & food research 68 (5) (2024)
Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, Chang-Wei Hsieh
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Sitha Chan, Kaemwich Jantama, Chutinun Prasitpuriprecha, Supasson Wansutha, Chutchawan Phosriran, Laddawan Yuenyaow, Kuan Chen Cheng, Sirima Suvarnakuta Jantama
Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture. Foods (Basel, Switzerland) 13 (13) (2024)
Chih-Yao Hou, Chen-Che Hsieh, Yin-Ci Hung, Cheng-Chih Hsu, Chang-Wei Hsieh, Shu-Han Yu, Kuan Chen Cheng
Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages. Molecular nutrition & food research (2024)
Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, Chang-Wei Hsieh
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Fu-Chiun Hsu, Wan-Ting Lin, Kuan-Chen Hsieh, Kuan Chen Cheng, James Swi-Bea Wu, Yuwen Ting
Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Journal of the science of food and agriculture (2023)
Fu-Chiun Hsu, Wan-Ting Lin, Kuan-Chen Hsieh, Kuan Chen Cheng, James Swi-Bea Wu, Yuwen Ting
Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Journal of the science of food and agriculture 103 (6) (2023)
Fu-Chiun Hsu, Wan-Ting Lin, Kuan-Chen Hsieh, Kuan Chen Cheng, James Swi-Bea Wu, Yuwen Ting
Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Journal of the science of food and agriculture 103 (6) (2023)
Fu-Chiun Hsu, Wan-Ting Lin, Kuan-Chen Hsieh, Kuan Chen Cheng, James Swi-Bea Wu, Yuwen Ting
Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Journal of the science of food and agriculture (2023)
Ting-Yun Lin, Yun-Ting Wu, Hui-Ju Chang, Chun-Chen Huang, Kuan Chen Cheng, Hsien-Yi Hsu, Chang-Wei Hsieh
Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, Yi-Chen Lo, Chien-Hao Chen, Chang-Wei Hsieh, Hui-Wen Lin, Kuan Chen Cheng
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of food science 88 (3) (2023)
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, Yi-Chen Lo, Chien-Hao Chen, Chang-Wei Hsieh, Hui-Wen Lin, Kuan Chen Cheng
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of food science 88 (3) (2023)
Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, Kuan Chen Cheng
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry. Molecules (Basel, Switzerland) 28 (13) (2023)
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, Yi-Chen Lo, Chien-Hao Chen, Chang-Wei Hsieh, Hui-Wen Lin, Kuan Chen Cheng
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of food science (2023)
Yen-Tso Lai, Chih-Yao Hou, Shin-Ping Lin, Yi-Chen Lo, Chien-Hao Chen, Chang-Wei Hsieh, Hui-Wen Lin, Kuan Chen Cheng
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine. Journal of food science 88 (3) (2023)
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Kuan Chen Cheng, Chih-Yao Hou, Chang-Wei Hsieh
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation. Comprehensive reviews in food science and food safety 21 (6) (2022)
Hung-Yueh Chen, Ching-Hsiang Lin, Chih-Yao Hou, Hui-Wen Lin, Chang-Wei Hsieh, Kuan Chen Cheng
Production of Siamenoside I and Mogroside IV from Siraitia grosvenorii Using Immobilized β-Glucosidase. Molecules (Basel, Switzerland) 27 (19) (2022)
Shin-Ping Lin, Darin Khumsupan, Yu-Jou Chou, Kuan-Chen Hsieh, Hsien-Yi Hsu, Yuwen Ting, Kuan Chen Cheng
Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries. Applied microbiology and biotechnology 106 (23) (2022)
His Lin, Kuan Chen Cheng, Jer-An Lin, Liang-Po Hsieh, Chun-Hsu Chou, Yu-Ying Wang, Ping-Shan Lai, Po-Cheng Chu, Chang-Wei Hsieh
Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Kuan Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, Shin-Ping Lin
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum . Antioxidants (Basel, Switzerland) 11 (5) (2022)
Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan Chen Cheng, Chang-Wei Hsieh
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic ( Allium sativum L.). Molecules (Basel, Switzerland) 27 (20) (2022)
Yu-Jou Chou, Kuan Chen Cheng, Fu-Chiun Hsu, James Swi-Bea Wu, Yuwen Ting
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content. Journal of the science of food and agriculture 101 (15) (2021)
Hsing-Chun Kuo, Yen-Wenn Liu, Chi-Chin Lum, Kai-Di Hsu, Shin-Ping Lin, Chang-Wei Hsieh, Hui-Wen Lin, Tze-Ying Lu, Kuan Chen Cheng
Ganoderma formosanum Exopolysaccharides Inhibit Tumor Growth via Immunomodulation. International journal of molecular sciences 22 (20) (2021)
Hsing-Chun Kuo, Ho Ki Kwong, Hung-Yueh Chen, Hsien-Yi Hsu, Shu-Han Yu, Chang-Wei Hsieh, Hui-Wen Lin, Yung-Lin Chu, Kuan Chen Cheng
Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions. PloS one 16 (5) (2021)
Hsin-Jung Hsieh, Jer-An Lin, Kai-Ting Chen, Kuan Chen Cheng, Chang-Wei Hsieh
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products. Journal of food science 86 (7) (2021)
Chao-Kai Chang, Kuan Chen Cheng, Chih-Yao Hou, Yi-Shan Wu, Chang-Wei Hsieh
Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology. Polymers 13 (13) (2021)
An-Ting Tu, Jer-An Lin, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan Chen Cheng, Chang-Wei Hsieh
Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic. Molecules (Basel, Switzerland) 26 (16) (2021)
His Lin, Ting-Yun Lin, Jer-An Lin, Kuan Chen Cheng, Shella Permatasari Santoso, Chun-Hsu Chou, Chang-Wei Hsieh
Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Lung-Ming Fu, Ming-Kuei Shih, Chang-Wei Hsieh, Wei-Jhong Ju, You-Lin Tain, Kuan Chen Cheng, Jia-Hong Hsu, Yu-Wei Chen, Chih-Yao Hou
Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles. Biosensors 11 (12) (2021)
Hung-Yueh Chen, Chang-Wei Hsieh, Pin-Cheng Chen, Shin-Ping Lin, Ya-Fen Lin, Kuan Chen Cheng
Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity. Molecules (Basel, Switzerland) 26 (18) (2021)
Yen-Chen Tung, Zhi-Rong Liang, San-Fang Chou, Chi-Tang Ho, Yu-Lun Kuo, Kuan Chen Cheng, Ting-Jang Lu, Yen-Chen Chang, Min-Hsiung Pan
Fermented Soy Paste Alleviates Lipid Accumulation in the Liver by Regulating the AMPK Pathway and Modulating Gut Microbiota in High-Fat-Diet-Fed Rats. Journal of agricultural and food chemistry 68 (35) (2020)
Francisco German Blanco Parte, Shella Permatasari Santoso, Chih-Chan Chou, Vivek Verma, Hsueh-Ting Wang, Suryadi Ismadji, Kuan Chen Cheng
Current progress on the production, modification, and applications of bacterial cellulose. Critical reviews in biotechnology 40 (3) (2020)
Hung-Yueh Chen, Kuan Chen Cheng, Hsueh-Ting Wang, Chang-Wei Hsieh, Ying-Jang Lai
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor. Journal of cosmetic dermatology 20 (7) (2020)
Hung-Yueh Chen, Kuan Chen Cheng, Ren-Jun Hsu, Chang-Wei Hsieh, Hsueh-Ting Wang, Yuwen Ting
Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat. Journal of the science of food and agriculture 100 (6) (2020)
Cheng-Yen Chiang, Kai-Di Hsu, Yen-Yi Lin, Chang-Wei Hsieh, Jui-Ming Liu, Tze-Ying Lu, Kuan Chen Cheng
The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer Cells. Mycobiology 48 (3) (2020)
Hsueh-Ting Wang, Jin-Tong Yang, Kuan-I Chen, Tan-Ying Wang, Ting-Jang Lu, Kuan Chen Cheng
Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo. Food science & nutrition 7 (2) (2019)
Chun-Hsu Chou, Ming-Shiun Tsai, Hsin-Yu Lu, Chao-Kai Chang, Kuan Chen Cheng, Mei-Hsin Jhan, Chang-Wei Hsieh
Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH-induced oxidative stress and inflammatory. Journal of cosmetic dermatology 18 (6) (2019)
Kai-Di Hsu, Kuan Chen Cheng
From nutraceutical to clinical trial: frontiers in Ganoderma development. Applied microbiology and biotechnology 102 (21) (2018)
Chun-Nan Wu, Shih-Chang Fuh, Shin-Ping Lin, Yen-Yi Lin, Hung-Yueh Chen, Jui-Ming Liu, Kuan Chen Cheng
TEMPO-Oxidized Bacterial Cellulose Pellicle with Silver Nanoparticles for Wound Dressing. Biomacromolecules 19 (2) (2018)
Kuan I Chen, Cheng Yen Chiang, Chih Yuan Ko, Hui Yu Huang, Kuan Chen Cheng
Reduction of Phytic Acid in Soymilk by Immobilized Phytase System. Journal of food science 83 (12) (2018)

Kuan Chen Cheng.css-eqlu8i{font-size:small;padding-left:4px;} (Kuan-Chen Cheng)

Publication Activity (10 Years)

Top Topics

Top Venues

Kuan Chen Cheng (Kuan-Chen Cheng)