Malaria reduction drives childhood stunting decline in Uganda: a mixed-methods country case study.
Emily C KeatsRichard B KajjuraAnushka AtaullahjanMuhammad IslamBreagh ChengAhalya SomaskandanKimberly D CharbonneauErica ConfredaRachel JardineChristina OhPeter WaiswaZulfiqar A BhuttaPublished in: The American journal of clinical nutrition (2022)
Uganda's success in stunting reduction was multifactorial, but driven largely through indirect nutrition strategies delivered outside of health. To further improve stunting, it will be critical to prioritize malaria-control strategies, including ITN distribution campaigns and prevention/treatment approaches for mothers and children, and deliberately target the poor, least educated, and rural populations along with high-burden districts.