Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer.
Alejandro Jiménez-GómezIgnacio García-EstevezPaula García-FraileM Teresa Escribano-BailónRaúl RivasPublished in: Journal of the science of food and agriculture (2020)
The results obtained in the present study show, for the first time, the beneficial effects of the inoculation of a bacterial Bacillus halotolerans biofertilizer on coriander crops with respect to increasing the content in bioactive compounds and plant development. © 2020 Society of Chemical Industry.
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