Ignacio García-Estevez (Ignacio García-Estévez, I García-Estévez)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 27

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Food & function

Universidad de Salamanca

University of Salamanca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Salamanca Jul 01 2017

Spain

Post-doctoral researcher :: Grupo de Investigación en Polifenoles

Universidade do Porto Feb 15 2016 - Mar 31 2017

Portugal

Pos-doctoral researcher :: REQUIMTE/LAQV - Department of Chemistry and Biochemistry

University of Salamanca Jul 09 2009 - Dec 31 2015

Spain

Researcher :: Department of Analytical Chemistry, Nutrition and Bromatology

Education History

University of Salamanca - Mar 07 2014

Spain

PHD :: Department of Analytical Chemistry, Nutrition and Bromatology

Publications

María Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest. Journal of agricultural and food chemistry 72 (20) (2024)
Elvira Manjón, Ignacio García-Estevez, María Teresa Escribano-Bailón
Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development. Foods (Basel, Switzerland) 13 (6) (2024)
María Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest. Journal of agricultural and food chemistry (2024)
María Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest. Journal of agricultural and food chemistry 72 (20) (2024)
Elvira Manjón, Ignacio García-Estevez, María Teresa Escribano-Bailón
Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development. Foods (Basel, Switzerland) 13 (6) (2024)
María Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest. Journal of agricultural and food chemistry 72 (20) (2024)
Bárbara Torres-Rochera, Elvira Manjón, Natércia F Brás, María Teresa Escribano-Bailón, Ignacio García-Estevez
Supramolecular Study of the Interactions between Malvidin-3- O -Glucoside and Wine Phenolic Compounds: Influence on Color. Journal of agricultural and food chemistry (2023)
Bárbara Torres-Rochera, Elvira Manjón, María Teresa Escribano-Bailón, Ignacio García-Estevez
Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds. Foods (Basel, Switzerland) 12 (19) (2023)
A M Ramos-Pineda, Elvira Manjón, R I R Macías, Ignacio García-Estevez, María Teresa Escribano-Bailón
Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium. Journal of agricultural and food chemistry 70 (41) (2022)
Cristina Alcalde-Eon, María Teresa Escribano-Bailón, Ignacio García-Estevez
Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3- O -Glucoside: An Approach in Wine-Like Model Systems. Journal of agricultural and food chemistry 70 (41) (2022)
Imelda N Monroy-García, Irma Edith Carranza-Torres, Pilar Carranza-Rosales, María Oyón-Ardoiz, Ignacio García-Estevez, Jesus Fernando Ayala-Zavala, Javier Morán Martínez, Ezequiel Viveros-Valdez
Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum. Foods (Basel, Switzerland) 10 (11) (2021)
Alejandro Jiménez-Gómez, Ignacio García-Estevez, María Teresa Escribano-Bailón, Paula García-Fraile, Raúl Rivas
Bacterial Fertilizers Based on Rhizobium laguerreae and Bacillus halotolerans Enhance Cichorium endivia L. Phenolic Compound and Mineral Contents and Plant Development. Foods (Basel, Switzerland) 10 (2) (2021)
Alejandro Jiménez-Gómez, Ignacio García-Estevez, Paula García-Fraile, M Teresa Escribano-Bailón, Raúl Rivas
Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer. Journal of the science of food and agriculture 100 (6) (2020)
Montserrat Dueñas, Ignacio García-Estevez
Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization. Foods (Basel, Switzerland) 9 (6) (2020)
Miguel Ayuso-Calles, Ignacio García-Estevez, Alejandro Jiménez-Gómez, Jose David Flores-Félix, María Teresa Escribano-Bailón, Raúl Rivas
Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions. Foods (Basel, Switzerland) 9 (9) (2020)
Elvira Manjón, Natércia F Brás, Ignacio García-Estevez, María Teresa Escribano-Bailón
Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular Mechanisms. Journal of agricultural and food chemistry 68 (47) (2020)
Susana Soares, Elsa Brandão, Ignacio García-Estevez, Fátima Fonseca, Carlos Guerreiro, Frederico Ferreira-da-Silva, Nuno Mateus, Denis Deffieux, Stéphane Quideau, Victor A de Freitas
Interaction between Ellagitannins and Salivary Proline-Rich Proteins. Journal of agricultural and food chemistry 67 (34) (2019)
Elsa Brandão, Mafalda Santos Silva, Ignacio García-Estevez, Pascale Williams, Nuno Mateus, Thierry Doco, Victor A de Freitas, Susana Soares
Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation. Journal of agricultural and food chemistry 68 (10) (2019)
A M Ramos-Pineda, G H Carpenter, Ignacio García-Estevez, María Teresa Escribano-Bailón
Influence of Chemical Species on Polyphenol-Protein Interactions Related to Wine Astringency. Journal of agricultural and food chemistry 68 (10) (2019)
Susana Soares, Mafalda Santos Silva, Ignacio García-Estevez, Peggy Groβmann, Natércia F Brás, Elsa Brandão, Nuno Mateus, Victor A de Freitas, Maik Behrens, Wolfgang Meyerhof
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols. Journal of agricultural and food chemistry 66 (33) (2018)
Ignacio García-Estevez, Alba María Ramos-Pineda, María Teresa Escribano-Bailón
Interactions between wine phenolic compounds and human saliva in astringency perception. Food & function 9 (3) (2018)
Ignacio García-Estevez, Natalia Quijada-Morín, Julián C Rivas-Gonzalo, José Martínez-Fernández, Nilda Sánchez, Carlos M Herrero-Jiménez, M Teresa Escribano-Bailón
Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes. Journal of the science of food and agriculture 97 (12) (2017)
Ignacio García-Estevez, Cristina Alcalde-Eon, María Teresa Escribano-Bailón
Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes. Journal of agricultural and food chemistry 65 (31) (2017)
Mafalda Santos Silva, Ignacio García-Estevez, Elsa Brandão, Nuno Mateus, Victor de Freitas, Susana Soares
Molecular Interaction Between Salivary Proteins and Food Tannins. Journal of agricultural and food chemistry 65 (31) (2017)
Ignacio García-Estevez, Cristina Alcalde-Eon, Ana María Martínez-Gil, Julián C Rivas-Gonzalo, María Teresa Escribano-Bailón, Ignacio Nevares, Maria Del Alamo-Sanza
An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging. Journal of agricultural and food chemistry 65 (31) (2017)
Alba María Ramos-Pineda, Ignacio García-Estevez, Natércia F Brás, Eva M Martín Del Valle, Montserrat Dueñas, María Teresa Escribano Bailón
Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols. Journal of agricultural and food chemistry 65 (31) (2017)
Ignacio García-Estevez, Cristina Alcalde-Eon, Víctor Puente, María Teresa Escribano-Bailón
Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products. Molecules (Basel, Switzerland) 22 (12) (2017)

Ignacio García-Estevez.css-eqlu8i{font-size:small;padding-left:4px;} (Ignacio García-Estévez, I García-Estévez)

Publication Activity (10 Years)

Top Topics

Top Venues

Ignacio García-Estevez (Ignacio García-Estévez, I García-Estévez)