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Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017.

Sarah De SaegerAntonio Logrieco
Published in: Toxins (2017)
This conference is organized within the framework of the H2020-Research and Innovation Action-Societal Challenge 2-"Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge"-GA 678781 MycoKey "Integrated and innovative key actions for mycotoxin management in the food and feed chain" [...].
Keyphrases
  • human health
  • pet ct
  • climate change
  • risk assessment
  • global health