Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017.
Sarah De SaegerAntonio LogriecoPublished in: Toxins (2017)
This conference is organized within the framework of the H2020-Research and Innovation Action-Societal Challenge 2-"Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge"-GA 678781 MycoKey "Integrated and innovative key actions for mycotoxin management in the food and feed chain" [...].