Dietary Sterols and Sterol Oxidation Products on Atherosclerosis: An Insight Provided by Liver Proteomic and Lipidomic.

Mengmeng WangYan LiuTian ZhaoFan XiaoXuan YangBaiyi Lu

Published in: Molecular nutrition & food research (2021)

This study reveals that phytosterols, COPs, and POPs differently change the composition and metabolism of glycerophospholipids, sphingolipids, and glycerolipids in liver of ApoE-/- mice.

Keyphrases

cardiovascular disease
cognitive decline
high fat diet
hydrogen peroxide
nitric oxide