Yan Liu

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Nutrients

Foods (Basel, Switzerland)

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Zhejiang University Sep 11 2020

China

PHD :: Departmnet of Food and Nutrition Science

Southwest University Sep 01 2017 - Jun 30 2020

China

MSC :: Department of Tea Science

Publications

Tian Zhao, Haihui Sun, Shengyang Ji, Bowen Yang, Zhangtie Wang, Yan Liu, Cheng Chen, Baiyi Lu
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol. Journal of agricultural and food chemistry 72 (22) (2024)
Tian Zhao, Haihui Sun, Shengyang Ji, Bowen Yang, Zhangtie Wang, Yan Liu, Cheng Chen, Baiyi Lu
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol. Journal of agricultural and food chemistry (2024)
Zhangtie Wang, Mengmeng Wang, Yunrui Lu, Yongli Ji, Bernabé Nuñez-Estevez, Fan Xiao, Yan Liu, Liangxiao Zhang, Maurizio Battino, Peiwu Li, Jianbo Xiao, Yao Xie, Baiyi Lu
Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols. Molecular nutrition & food research (2023)
Ting Xu, Shanshan Hu, Yan Liu, Kang Sun, Liyong Luo, Liang Zeng
Hawk Tea Flavonoids as Natural Hepatoprotective Agents Alleviate Acute Liver Damage by Reshaping the Intestinal Microbiota and Modulating the Nrf2 and NF-κB Signaling Pathways. Nutrients 14 (17) (2022)
Yan Liu, Weisu Huang, Yuhang Zhu, Tian Zhao, Fan Xiao, Yixuan Wang, Baiyi Lu
Acteoside, the Main Bioactive Compound in Osmanthus fragrans Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota. Journal of agricultural and food chemistry 70 (4) (2022)
Jie Wang, Ying Zhang, Yan Liu, Shaorong Zhang, Linying Yuan, Yingfu Zhong, Xiuhong Wu, Juan Yang, Ze Xu
Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves. Foods (Basel, Switzerland) 11 (20) (2022)
Mengmeng Wang, Yan Liu, Tian Zhao, Fan Xiao, Xuan Yang, Baiyi Lu
Dietary Sterols and Sterol Oxidation Products on Atherosclerosis: An Insight Provided by Liver Proteomic and Lipidomic. Molecular nutrition & food research 65 (20) (2021)
Yan Liu, Xuan Yang, Fan Xiao, Fan Jie, Qinjun Zhang, Yuqi Liu, Hang Xiao, Baiyi Lu
Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications. Comprehensive reviews in food science and food safety 21 (1) (2021)
Shanshan Hu, Shi Li, Yan Liu, Kang Sun, Liyong Luo, Liang Zeng
Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes. Journal of agricultural and food chemistry 69 (36) (2021)
Yan Liu, Liyong Luo, Yakun Luo, Jun Zhang, Xinghua Wang, Kang Sun, Liang Zeng
Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study. Journal of agricultural and food chemistry 68 (23) (2020)
Yan Liu, Xinghua Wang, Qiubing Chen, Liyong Luo, Mengjun Ma, Bo Xiao, Liang Zeng
Camellia sinensis and Litsea coreana Ameliorate Intestinal Inflammation and Modulate Gut Microbiota in Dextran Sulfate Sodium-Induced Colitis Mice. Molecular nutrition & food research 64 (6) (2020)
Yan Liu, Yakun Luo, Xinghua Wang, Liyong Luo, Kang Sun, Liang Zeng
Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol Consumption. Journal of agricultural and food chemistry 68 (24) (2020)

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Publication Activity (10 Years)

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Yan Liu