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Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica).

Giulia SecciSihem DabbouAdja Cristina Lira de MedeirosNicola F AddeoElie AtallahGiuliana ParisiGiuseppe MonielloFulvia Bovera
Published in: Journal of the science of food and agriculture (2022)
TM meal inclusion at higher levels than 1.65% slightly impaired the growth performance of Japanese quails. Negligible effects on physical properties such as colour, texture, cooking loss and also on the fatty acid profile of the raw and cooked meat was found after including TM in quails' diet up to 3.3%. © 2022 Society of Chemical Industry.
Keyphrases
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