Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs.

Jing SunHalise Gül AkıllıoğluKaroline Aasmul-OlsenYuhui YePernille LundXiao ZhaoAnders BrunseChristian Fiil NielsenDereck E W ChattertonPer Torp SangildMarianne Nissen Lund Stine Brandt Bering

Published in: Molecular nutrition & food research (2022)

The results demonstrate that feeding UHT infant formulas, particularly after prolonged storage, adversely affects gut maturation and function in preterm pigs used as a model of preterm infants.

Keyphrases

low birth weight
preterm infants
human milk
high temperature
oxidative stress
preterm birth
gestational age
high resolution
amino acid
protein protein