Marianne Nissen Lund (Marianne N Lund)

ResearcherID Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 30

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Food & function

Foods (Basel, Switzerland)

University of Copenhagen

Royal Veterinary and Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen Sep 01 2019

Denmark

Professor :: Department of Food Science

University of Copenhagen Jan 01 2012 - Aug 31 2019

Denmark

Associate professor :: Department of Food Science

University of Copenhagen Oct 01 2011 - Dec 31 2013

Denmark

Industrial postdoc :: Department of Food Science/Novozymes A/S

University of Copenhagen Dec 01 2007 - Oct 01 2011

Denmark

Postdoc :: Department of Food Science

Royal Veterinary and Agricultural University Oct 01 2004 - Oct 01 2007

Denmark

PhD student :: Department of Food Science

Education History

Royal Veterinary and Agricultural University Oct 01 2004 - Oct 31 2007

Denmark

PHD :: Department of Food Science

Publications

Karoline Aasmul-Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, Kasper Engholm-Keller, Anders Brunse, Denitsa Vladimirova Stefanova, Ann Bjørnshave, Mie Rostved Bechshøft, Kerstin Skovgaard, Thomas Thymann, Per Torp Sangild, Marianne Nissen Lund, Stine Brandt Bering
A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs. Molecular nutrition & food research 68 (6) (2024)
Karoline Aasmul-Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, Kasper Engholm-Keller, Anders Brunse, Denitsa Vladimirova Stefanova, Ann Bjørnshave, Mie Rostved Bechshøft, Kerstin Skovgaard, Thomas Thymann, Per Torp Sangild, Marianne Nissen Lund, Stine Brandt Bering
A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs. Molecular nutrition & food research (2024)
Karoline Aasmul-Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, Kasper Engholm-Keller, Anders Brunse, Denitsa Vladimirova Stefanova, Ann Bjørnshave, Mie Rostved Bechshøft, Kerstin Skovgaard, Thomas Thymann, Per Torp Sangild, Marianne Nissen Lund, Stine Brandt Bering
A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs. Molecular nutrition & food research 68 (6) (2024)
Jingyuan Liu, Mahesha M Poojary, Ling Zhu, Andrew Richard Williams, Marianne Nissen Lund
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids. Journal of agricultural and food chemistry (2023)
Jingyuan Liu, Mahesha M Poojary, Ling Zhu, Andrew Richard Williams, Marianne Nissen Lund
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids. Journal of agricultural and food chemistry 71 (5) (2023)
Jing Sun, Halise Gül Akıllıoğlu, Jingren Zhong, Tik Muk, Xiaoyu Pan, Marianne Nissen Lund, Per Torp Sangild, Duc Ninh Nguyen, Stine Brandt Bering
Ultra-High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates. Molecular nutrition & food research (2023)
Jingyuan Liu, Mahesha M Poojary, Ling Zhu, Andrew Richard Williams, Marianne Nissen Lund
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids. Journal of agricultural and food chemistry (2023)
Jingyuan Liu, Mahesha M Poojary, Ling Zhu, Andrew Richard Williams, Marianne Nissen Lund
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids. Journal of agricultural and food chemistry 71 (5) (2023)
Jing Sun, Halise Gül Akıllıoğlu, Karoline Aasmul-Olsen, Yuhui Ye, Pernille Lund, Xiao Zhao, Anders Brunse, Christian Fiil Nielsen, Dereck E W Chatterton, Per Torp Sangild, Marianne Nissen Lund, Stine Brandt Bering
Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs. Molecular nutrition & food research 66 (20) (2022)
Chengkang Li, Søren B Nielsen, Kasper Engholm-Keller, Marianne Nissen Lund
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic Approach. Journal of agricultural and food chemistry 70 (14) (2022)
Yuhui Ye, Kasper Engholm-Keller, Yajing Fang, Christian Fiil Nielsen, Ariadna Jordà, Marianne Nissen Lund, Dereck E W Chatterton
UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides. Food & function 13 (1) (2022)
Chengkang Li, Kasper Engholm-Keller, Marianne Nissen Lund
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass Spectrometry. Journal of agricultural and food chemistry 70 (3) (2022)
Zichen Zhao, Renjie Li, Mahesha M Poojary, Søren B Nielsen, Marianne Nissen Lund
Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light. Foods (Basel, Switzerland) 10 (7) (2021)
Pernille Lund, Mie Rostved Bechshøft, Colin A Ray, Marianne Nissen Lund
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula. Journal of agricultural and food chemistry 70 (1) (2021)
Zhihang Zhang, Mahesha M Poojary, Alka Choudhary, Dilip K Rai, Marianne Nissen Lund, Brijesh K Tiwari
Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study. Journal of food science and technology 58 (6) (2020)
Zichen Zhao, Mahesha M Poojary, Leif H Skibsted, Marianne Nissen Lund
Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers. Journal of agricultural and food chemistry 68 (25) (2020)
Zichen Zhao, Kasper Engholm-Keller, Mahesha M Poojary, Sanne G Boelt, Adelina Rogowska-Wrzesinska, Leif H Skibsted, Michael Jonathan Davies, Marianne Nissen Lund
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure. Journal of agricultural and food chemistry 68 (24) (2020)
Siti Suriani Arsad, Mohd Asraf Mohd Zainudin, Cristian De Gobba, Sisse Jongberg, Flemming H Larsen, René Lametsch, Mogens Larsen Andersen, Marianne Nissen Lund
Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol. Journal of agricultural and food chemistry 68 (8) (2020)
Mahesha M Poojary, Wei Zhang, Sarah Bisgaard Olesen, Valentin Rauh, Marianne Nissen Lund
Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage. Journal of agricultural and food chemistry (2020)
Wei Zhang, Mahesha M Poojary, Valentin Rauh, Colin A Ray, Karsten Olsen, Marianne Nissen Lund
Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production. Journal of agricultural and food chemistry 68 (11) (2020)
Hongkai Zhu, Mahesha M Poojary, Mogens Larsen Andersen, Marianne Nissen Lund
Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk. Journal of agricultural and food chemistry 68 (29) (2020)
Zhifei Chen, Alina Kondrashina, Ines Greco, Luke F Gamon, Marianne Nissen Lund, Linda Giblin, Michael Jonathan Davies
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models. Journal of agricultural and food chemistry 67 (19) (2019)
Wei Zhang, Mahesha M Poojary, Karsten Olsen, Colin A Ray, Marianne Nissen Lund
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C. Journal of agricultural and food chemistry 67 (22) (2019)
Wei Zhang, Colin Ray, Mahesha M Poojary, Therese Jansson, Karsten Olsen, Marianne Nissen Lund
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems. Journal of agricultural and food chemistry 67 (3) (2019)
Wei Zhang, Mahesha M Poojary, Valentin Rauh, Colin A Ray, Karsten Olsen, Marianne Nissen Lund
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. Journal of agricultural and food chemistry 67 (46) (2019)
Line R Nielsen, Søren B Nielsen, Zichen Zhao, Karsten Olsen, Jacob H Nielsen, Marianne Nissen Lund
Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine. Journal of agricultural and food chemistry 66 (27) (2018)
Marianne Nissen Lund, Colin A Ray
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms. Journal of agricultural and food chemistry 65 (23) (2017)
Anne N Murmann, Per Mårten Hägglund, Birte Svensson, Marianne Nissen Lund
The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort. Journal of agricultural and food chemistry 65 (46) (2017)
Therese Jansson, Valentin Rauh, Bente P Danielsen, Mahesha M Poojary, Sandra S Waehrens, Wender L P Bredie, John Sørensen, Mikael A Petersen, Colin A Ray, Marianne Nissen Lund
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. Journal of agricultural and food chemistry 65 (48) (2017)
Mogens L Andersen, Matheo Gundermann, Bente P Danielsen, Marianne Nissen Lund
Kinetic Models for the Role of Protein Thiols during Oxidation in Beer. Journal of agricultural and food chemistry 65 (49) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marianne Nissen Lund (Marianne N Lund)