Inter-Individual Variation in Postprandial Glycemic Responses in Women Co-Ingesting Green Leafy Vegetables with a Carbohydrate Meal: Interactions with the Sirtuin System.
Marietta SayeghJaye HendersonAndrew J FarquharsonGraham HorganViren RanawanaJanice E DrewPublished in: Molecular nutrition & food research (2021)
PGR to co-ingesting GLV with a carbohydrate meal are highly variable in this cohort and fail to reveal a significant reduction in PGR. Variable responses are largely independent of menopausal status and meal consumed. However, lower expression of sirtuin gene targets is associated with higher PGR and with markers linked to health status.
Keyphrases
- genome wide
- poor prognosis
- type diabetes
- polycystic ovary syndrome
- copy number
- blood glucose
- dna methylation
- skeletal muscle
- pregnancy outcomes
- binding protein
- risk assessment
- climate change
- genome wide identification
- long non coding rna
- insulin resistance
- breast cancer risk
- heavy metals
- drinking water
- cervical cancer screening