Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA.
Mariana Migliavacca MadalossoNina Nayara Ferreira MartinsBrenda Massochin MedeirosLuana Lara RochaLarissa Loures MendesBeatriz D SchaanFelipe Vogt CureauPublished in: European journal of clinical nutrition (2023)
Brazilian adolescents have presented a high consumption of UPF, which is associated to poor diet quality and can contribute to elevated LDL-c levels.