Luana Lara Rocha

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Top Venues

Cadernos de saude publica

Public health nutrition

Ciencia & saude coletiva

This page only lists publications with an associated author ORCID identifier.

Publications

Lucia Helena Almeida Gratão, Thales Philipe Rodrigues da Silva, Luana Lara Rocha, Mariana Palha de Brito Jardim, Tatiana Resende Prado Rangel de Oliveira, Cristiane de Freitas Cunha Grillo, Larissa Loures Mendes
Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio. Cadernos de saude publica 40 (4) (2024)
Luana Lara Rocha, Amélia Augusta de Lima Friche, Mariana Zogbi Jardim, Paulo César Pereira de Castro Junior, Emanuelly Porto Oliveira, Letícia de Oliveira Cardoso, Larissa Loures Mendes
[Perception of the food environment by Brazilian slum residents: a qualitative study]. Cadernos de saude publica 40 (3) (2024)
Lucia Helena Almeida Gratão, Thales Philipe Rodrigues da Silva, Luana Lara Rocha, Mariana Palha de Brito Jardim, Tatiana Resende Prado Rangel de Oliveira, Cristiane de Freitas Cunha Grillo, Larissa Loures Mendes
Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio. Cadernos de saude publica 40 (4) (2024)
Luana Lara Rocha, Amélia Augusta de Lima Friche, Mariana Zogbi Jardim, Paulo César Pereira de Castro Junior, Emanuelly Porto Oliveira, Letícia de Oliveira Cardoso, Larissa Loures Mendes
[Perception of the food environment by Brazilian slum residents: a qualitative study]. Cadernos de saude publica 40 (3) (2024)
Luana Lara Rocha, Amélia Augusta de Lima Friche, Mariana Zogbi Jardim, Paulo César Pereira de Castro Junior, Emanuelly Porto Oliveira, Letícia de Oliveira Cardoso, Larissa Loures Mendes
[Perception of the food environment by Brazilian slum residents: a qualitative study]. Cadernos de saude publica 40 (3) (2024)
Mariana Migliavacca Madalosso, Nina Nayara Ferreira Martins, Brenda Massochin Medeiros, Luana Lara Rocha, Larissa Loures Mendes, Beatriz D Schaan, Felipe Vogt Cureau
Consumption of ultra-processed foods and cardiometabolic risk factors in Brazilian adolescents: results from ERICA. European journal of clinical nutrition (2023)
Larissa Loures Mendes, Luana Lara Rocha, Laís Vargas Botelho, Mariana Carvalho de Menezes, Paulo César Pereira de Castro Júnior, Alex Oliveira da Camara, Leticia de Olivera Cardoso, Inês Rugani Ribeiro de Castro, Paula Martins Horta, Milene Cristine Pessoa, Marcela Boro Veiros, Daniela Silva Canella
Scientific research on food environments in Brazil: a scoping review. Public health nutrition (2023)
Thales Philipe Rodrigues da Silva, Fernanda Penido Matozinhos, Lucia Helena Almeida Gratão, Luana Lara Rocha, Luisa Arantes Vilela, Tatiana Resende Prado Rangel de Oliveira, Cristiane de Freitas Cunha, Larissa Loures Mendes
Coexistence of risk factors for cardiovascular diseases among Brazilian adolescents: Individual characteristics and school environment. PloS one 16 (7) (2021)
Luana Lara Rocha, Milene Cristine Pessoa, Lucia Helena Almeida Gratão, Ariene Silva do Carmo, Cristiane de Freitas Cunha, Tatiana Rezende Prado Rangel de Oliveira, Larissa Loures Mendes
Health behavior patterns of sugar-sweetened beverage consumption among Brazilian adolescents in a nationally representative school-based study. PloS one 16 (1) (2021)
Melissa Luciana de Araújo, Gláucia Bernardes Silva, Luana Lara Rocha, Taiane Gonçalves Novaes, Cláudia Aparecida Marliére de Lima, Larissa Loures Mendes, Milene Cristine Pessoa
[Characteristics of the community food environment and home surroundings of households beneficiaries of the "Bolsa Família" (family aid) program]. Ciencia & saude coletiva 27 (2) (2021)
Paula Martins Horta, Juliana de Paula Matos Souza, Luana Lara Rocha, Larissa Loures Mendes
Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps. Public health nutrition 24 (3) (2020)