Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality.
Anna Maria VettrainoLeonardo BianchiniValentina CaradonnaRoberto FornitiValentina GoffiMarta ZambelliAntonino TestaVittorio VinciguerraRinaldo BotondiPublished in: Journal of the science of food and agriculture (2019)
Our results suggested that ozone is an appropriate and economical tool to maximize the quality of chestnut shelf life, enabling it to be stored for long periods. © 2019 Society of Chemical Industry.