Rinaldo Botondi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 15

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Università degli Studi della Tuscia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi della Tuscia Oct 31 2015

Italy

Associate Professor :: DIBAF

Publications

Rinaldo Botondi, Micaela Lembo, Cristian Carboni, Vanessa Eramo
The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain. Foods (Basel, Switzerland) 12 (5) (2023)
Claudia Grasso, Vanessa Eramo, Micaela Lembo, Roberto Forniti, Cristian Carboni, Rinaldo Botondi
Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese. Journal of the science of food and agriculture 103 (4) (2023)
Rinaldo Botondi, Micaela Lembo, Cristian Carboni, Vanessa Eramo
The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain. Foods (Basel, Switzerland) 12 (5) (2023)
Claudia Grasso, Vanessa Eramo, Micaela Lembo, Roberto Forniti, Cristian Carboni, Rinaldo Botondi
Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese. Journal of the science of food and agriculture 103 (4) (2023)
Claudia Grasso, Vanessa Eramo, Micaela Lembo, Roberto Forniti, Cristian Carboni, Rinaldo Botondi
Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese. Journal of the science of food and agriculture 103 (4) (2023)
Claudia Grasso, Vanessa Eramo, Micaela Lembo, Roberto Forniti, Cristian Carboni, Rinaldo Botondi
EFFECTS OF GASEOUS OZONE TREATMENT ON THE MITE PEST CONTROL AND QUALITATIVE PROPERTIES DURING RIPENING STORAGE OF PECORINO CHEESE. Journal of the science of food and agriculture (2022)
Claudia Grasso, Vanessa Eramo, Micaela Lembo, Roberto Forniti, Cristian Carboni, Rinaldo Botondi
Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese. Journal of the science of food and agriculture (2022)
Claudia Grasso, Roberto Forniti, Rinaldo Botondi
Post-Harvest Quality Evaluation of "Soreli" Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets. Foods (Basel, Switzerland) 11 (3) (2022)
Rinaldo Botondi, Marco Barone, Claudia Grasso
A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables. Foods (Basel, Switzerland) 10 (4) (2021)
Diana De Santis, Andrea Bellincontro, Roberto Forniti, Rinaldo Botondi
Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape. Foods (Basel, Switzerland) 10 (2) (2021)
Anna Maria Vettraino, Leonardo Bianchini, Valentina Caradonna, Roberto Forniti, Valentina Goffi, Marta Zambelli, Antonino Testa, Vittorio Vinciguerra, Rinaldo Botondi
Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality. Journal of the science of food and agriculture 99 (13) (2019)
Cosimo Coletta, Rinaldo Botondi, Roberto Forniti, Simone Baccelloni, Andrea Bellincontro, Fabio Mencarelli
Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols. Journal of the science of food and agriculture 99 (6) (2019)
Valentina Goffi, Luigi Zampella, Roberto Forniti, Milena Petriccione, Rinaldo Botondi
Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage. Journal of the science of food and agriculture 99 (13) (2019)
Valentina Goffi, Anna Magri, Rinaldo Botondi, Milena Petriccione
Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit. Journal of the science of food and agriculture 100 (3) (2019)
Mauro Toti, Cristian Carboni, Rinaldo Botondi
Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C. Journal of the science of food and agriculture 98 (2) (2017)

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Publication Activity (10 Years)

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Rinaldo Botondi