Lipid metabolism genetic risk score interacts with the Brazilian Healthy Eating Index Revised and its components to influence the odds for dyslipidemia in a cross-sectional population-based survey in Brazil.
Tatiane Mieko de Meneses FujiiMarina Maintinguer NordeRegina Mara FisbergDirce Maria Lobo MarchioniMarcelo Macedo RogeroPublished in: Nutrition and health (2019)
The evaluation of dietary quality, especially fat quality, together with the lipid metabolism GRS could be a useful tool to manage cardiometabolic risk.