Papaya dietary fiber concentrates for providing functionality to muffin formulations.
Jhon Nieto-CalvacheGabriel LorenzoAlicia CalifanoLía Noemí GerschensonMarina F de Escalada PlaPublished in: Journal of the science of food and agriculture (2022)
The addition of papaya DFCs to muffin formulations confers interesting properties for industry and consumers, providing functionality, extending the shelf life as well as transforming papaya leftovers in new functional ingredients, contributing to a circular economy. © 2022 Society of Chemical Industry.
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