Lía Noemí Gerschenson (Lía N Gerschenson, Lía Gerschenson)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Combination Therapy

Magnetic Resonance Imaging

Positron Emission Tomography

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Carlos Mauricio Otálora González, Manuel Félix, Carlos Bengoechea, Silvia Flores, Lía Noemí Gerschenson
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods (Basel, Switzerland) 13 (3) (2024)
Carlos Mauricio Otálora González, Manuel Félix, Carlos Bengoechea, Silvia Flores, Lía Noemí Gerschenson
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods (Basel, Switzerland) 13 (3) (2024)
Jhon Nieto-Calvache, Gabriel Lorenzo, Alicia Califano, Lía Noemí Gerschenson, Marina F de Escalada Pla
Papaya dietary fiber concentrates for providing functionality to muffin formulations. Journal of the science of food and agriculture (2022)
Carlos Mauricio Otálora González, Laura I Schelegueda, Víctor M Pizones Ruiz-Henestrosa, Carmen Adriana Campos, María F Basanta, Lía Noemí Gerschenson
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development. Foods (Basel, Switzerland) 11 (21) (2022)