The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.

Konstantinos GerasimidisKatie BrydenXiufen ChenEleftheria PapachristouAnais VerneyMarine RoigRichard HansenBen NicholsRodanthi PapadopoulouAlison Parrett

Published in: European journal of nutrition (2019)

This study improves understanding of how additives might affect the gut microbiota composition and its fibre metabolic activity with many possible implications for human health.

Keyphrases

human health
risk assessment
climate change
endothelial cells
ionic liquid
pluripotent stem cells
saccharomyces cerevisiae