Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I.

Published in: Foods (Basel, Switzerland) (2024)

From the farm to the dining table, foodborne pathogenic bacteria can contaminate food at any stage of the food production, processing, delivery, preparation, and consumption chain, posing a critical threat to the safety of food systems worldwide [...].

Keyphrases

human health
risk factors
risk assessment
climate change
high resolution
simultaneous determination