Shimo Kang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Biofilm Formation

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Chunlei Shi, Shimo Kang
Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I. Foods (Basel, Switzerland) 13 (10) (2024)
Shimo Kang, Yahui Yang, Wanwan Hou, Yan Zheng
Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus . Foods (Basel, Switzerland) 13 (17) (2024)
Chunlei Shi, Shimo Kang
Foodborne Pathogenic Bacteria: Prevalence and Control-Volume I. Foods (Basel, Switzerland) 13 (10) (2024)
Wanwan Hou, Shimo Kang, Jiang Chang, Xiaorong Tian, Chunlei Shi
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus . Foods (Basel, Switzerland) 11 (21) (2022)
Shimo Kang, Fanhua Kong, Xiaona Liang, Mohan Li, Ning Yang, Xueyan Cao, Mei Yang, Dongbing Tao, Xiqing Yue, Yan Zheng
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology. Journal of agricultural and food chemistry 67 (44) (2019)