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Large Scale Genome-Centric Metagenomic Data from the Gut Microbiome of Food-Producing Animals and Humans.

Leandro Nascimento LemosFabíola Marques de CarvalhoFernanda Fernandes SantosTiago Barcelos ValiattiDandara Cassu CorsiAlessandro Conrado de Oliveira SilveiraAlexandra GerberAna Paula C GuimarãesCintya de Oliveira SouzaDanielle Murici BrasilienseDébora de Souza Collares Maia Castelo-BrancoEleine Kuroki AnzaiFrancisco Ozório Bessa-NetoGláucia Morgana de MeloGleyce Hellen de SouzaLúcio Fábio Caldas FerrazMárcia de Nazaré Miranda BahiaMárcia Soares MattosRamon Giovani Brandão da SilvaRuanita VeigaSimone SimionattoWalter Aparecido Pimentel MonteiroWilliam Alencar de Oliveira LimaCarlos Roberto Veiga KifferRodrigo CayôAna Cristina GalesAna Tereza Ribeiro de Vasconcelos
Published in: Scientific data (2022)
The One Health concept is a global strategy to study the relationship between human and animal health and the transfer of pathogenic and non-pathogenic species between these systems. However, to the best of our knowledge, no data based on One Health genome-centric metagenomics are available in public repositories. Here, we present a dataset based on a pilot-study of 2,915 metagenome-assembled genomes (MAGs) of 107 samples from the human (N = 34), cattle (N = 28), swine (N = 15) and poultry (N = 30) gut microbiomes. Samples were collected from the five Brazilian geographical regions. Of the draft genomes, 1,273 were high-quality drafts (≥90% of completeness and ≤5% of contamination), and 1,642 were medium-quality drafts (≥50% of completeness and ≤10% of contamination). Taxonomic predictions were based on the alignment and concatenation of single-marker genes, and the most representative phyla were Bacteroidota, Firmicutes, and Proteobacteria. Many of these species represent potential pathogens that have already been described or potential new families, genera, and species with potential biotechnological applications. Analyses of this dataset will highlight discoveries about the ecology and functional role of pathogens and uncultivated Archaea and Bacteria from food-producing animals and humans. Furthermore, it also represents an opportunity to describe new species from underrepresented taxonomic groups.
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