Exploring the Factors Associated with Dietary Diversity of Children Aged 6-59 Months in Some Rural and Slum Areas of Bangladesh amid the COVID-19 Pandemic: A Mixed-Effect Regression Analysis.
Satyajit KunduAbu SayeedAbebaw Gedef AzeneHumayra RezyonaMd Hasan Al BannaMd Shafiqul Islam KhanPublished in: Current developments in nutrition (2022)
The findings of this study highlight the need for food and nutrition-related intervention, particularly targeting mothers of younger age and with >2 children <5 y old, mothers from slum regions, and fathers who were unemployed, to improve children's DD practices.