Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6-24 months old in Jimma Zone, Southwest Ethiopia.
Sirawdink Fikreyesus ForsidoNejat KiyakTefera BelachewOliver HenselPublished in: Journal of health, population, and nutrition (2019)
The nutrient density and diversity of complementary foods of 6-24-month-old children in the study area were found to be sub-optimal. Upgrading the nutritional composition of the starchy complementary foods should be of highest priority to improve nutrition of the infants and young children.