Sirawdink Fikreyesus Forsido

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Food science & nutrition

TheScientificWorldJournal

Journal of health, population, and nutrition

PloS one

Universität Kassel (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universität Kassel Mar 13o 2014 - Dec 20o 2018

Germany

PHD :: Agricultural and Biosystems Engineering

Publications

Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H P Vasantha Rupasinghe, Ebisa Olika Keyata
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review. TheScientificWorldJournal 2022 (2022)
Ebisa Olika Keyata, Yetenayet Bekele Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.). Food science & nutrition 9 (4) (2021)
Sirawdink Fikreyesus Forsido, Frehiwot Tadesse, Tefera Belachew, Oliver Hensel
Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia. PloS one 16 (7) (2021)
Adugna Mosissa Bikila, Yetenayet Bekele Tola, Tarekegn Berhanu Esho, Sirawdink Fikreyesus Forsido, Desta Fekadu Mijena
Starch composition and functional properties of raw and pretreated anchote ( Coccinia abyssinica ( Lam .) Cogn .) tuber flours dried at different temperatures. Food science & nutrition 10 (3) (2021)
Adugna Mosissa Bikila, Yetenayet Bekele Tola, Tarekegn Berhanu Esho, Sirawdink Fikreyesus Forsido
Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour. Food science & nutrition 8 (10) (2020)
Sirawdink Fikreyesus Forsido, Nejat Kiyak, Tefera Belachew, Oliver Hensel
Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6-24 months old in Jimma Zone, Southwest Ethiopia. Journal of health, population, and nutrition 38 (1) (2019)
Sirawdink Fikreyesus Forsido, Haile Tesfaye Duguma, Tefera Belachew Lema, Barbara Sturm, Oliver Hensel
Nutritional and sensory quality of composite extruded complementary food. Food science & nutrition 7 (2) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sirawdink Fikreyesus Forsido