A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices.
Melissa M ReznarKatherine BrenneckeJamie EathorneJoel GittelsohnPublished in: BMC public health (2019)
Mobile food vendors had positive views about putting healthy items on menus. However, a low proportion of menu items were classified as healthy. This suggests that mobile food vendors are promising potential public health partners in improving the health profile of FAFH, but that education of vendors is needed to ensure the success of healthier items.