VF-4 and DR-8 derived from salted egg white inhibit inflammatory activity via NF-κB/PI3K-Akt/MAPK signal transduction pathways in HT-29 cells induced by TNF-α.
Na ZhouYao YaoNa WuHuaying DuMingsheng XuYan ZhaoYonggang TuPublished in: Molecular nutrition & food research (2021)
VF-4 and DR-8 have obvious anti-inflammatory activity, which can reduce intestinal inflammation and inhibit its further development into colon cancer. This article is protected by copyright. All rights reserved.