Yonggang Tu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Top Venues

Food & function

Molecular nutrition & food research

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Nanhai Xiao, Wen He, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium-Induced Colitis: The Key Role of Gut Microbiota and Short-Chain Fatty Acids. Molecular nutrition & food research 68 (9) (2024)
Nanhai Xiao, Wen He, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium-Induced Colitis: The Key Role of Gut Microbiota and Short-Chain Fatty Acids. Molecular nutrition & food research 68 (9) (2024)
Nanhai Xiao, Wen He, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium-Induced Colitis: The Key Role of Gut Microbiota and Short-Chain Fatty Acids. Molecular nutrition & food research (2024)
Yan Huang, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Ovotransferrin alleviated acute gastric mucosal injury in BALB/c mice caused by ethanol. Food & function 14 (1) (2023)
Nanhai Xiao, Wen He, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Egg Yolk Lipids Alleviated Dextran Sulfate Sodium-Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota. Molecular nutrition & food research (2023)
Yunpeng Wen, Lixin Tan, Shuping Chen, Na Wu, Yao Yao, Lilan Xu, Mingsheng Xu, Yan Zhao, Yonggang Tu
Egg yolk phosphatidylcholine alleviates DSS-induced colitis in BALB/c mice. Food & function (2023)
Tingting Tang, Na Wu, Shuaishuai Tang, Nanhai Xiao, Yan Jiang, Yonggang Tu, Mingsheng Xu
Industrial Application of Protein Hydrolysates in Food. Journal of agricultural and food chemistry (2023)
Tingting Tang, Na Wu, Shuaishuai Tang, Nanhai Xiao, Yan Jiang, Yonggang Tu, Mingsheng Xu
Industrial Application of Protein Hydrolysates in Food. Journal of agricultural and food chemistry 71 (4) (2023)
Yan Huang, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Ovotransferrin alleviated acute gastric mucosal injury in BALB/c mice caused by ethanol. Food & function 14 (1) (2023)
Ruiling Li, Na Wu, Hui Xue, Binghong Gao, Huilan Liu, Tianfeng Han, Xiaobo Hu, Yonggang Tu, Yan Zhao
Influence and effect mechanism of filler type on the physicochemical properties, microbial numbers, and digestibility of ovalbumin emulsion gels during storage. Food & function (2023)
Tingting Tang, Na Wu, Shuaishuai Tang, Nanhai Xiao, Yan Jiang, Yonggang Tu, Mingsheng Xu
Industrial Application of Protein Hydrolysates in Food. Journal of agricultural and food chemistry 71 (4) (2023)
Yan Huang, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Ovotransferrin alleviated acute gastric mucosal injury in BALB/c mice caused by ethanol. Food & function (2022)
Xiaoya Li, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Yan Zhao, Yonggang Tu
The Quality Characteristics Formation and Control of Salted Eggs: A Review. Foods (Basel, Switzerland) 11 (19) (2022)
Na Zhou, Na Wu, Yao Yao, Shuping Chen, Mingsheng Xu, Zhongping Yin, Yan Zhao, Yonggang Tu
Anti-inflammatory effects of tripeptide WLS on TNF-α-induced HT-29 cells and DSS-induced colitis in mice. Food & function 13 (18) (2022)
Huilan Liu, Feng Feng, Hui Xue, Binghong Gao, Tianfeng Han, Ruiling Li, Xiaobo Hu, Yonggang Tu, Yan Zhao
Effects of partial replacement of NaCl by KCl and CaCl 2 on physicochemical properties, microstructure, and textural properties of salted eggs. Journal of food science 87 (2) (2022)
Na Zhou, Yao Yao, Na Wu, Huaying Du, Mingsheng Xu, Yan Zhao, Yonggang Tu
VF-4 and DR-8 derived from salted egg white inhibit inflammatory activity via NF-κB/PI3K-Akt/MAPK signal transduction pathways in HT-29 cells induced by TNF-α. Molecular nutrition & food research (2021)
Wen He, Nanhai Xiao, Yan Zhao, Yao Yao, Mingsheng Xu, Huaying Du, Na Wu, Yonggang Tu
Effect of polysaccharides on the functional properties of egg white protein: A review. Journal of food science 86 (3) (2021)