Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity.

Laura EsquiusSergi Garcia-RetortilloNatàlia BalaguéRobert HristovskiCasimiro Javierre

Published in: Journal of the International Society of Sports Nutrition (2019)

Supplementation with extra virgin olive oil increased CRC during a progressive walking test at moderate intensity, although did not change performance and other physiological markers. CRC analysis appears as a sensitive tool to investigate the physiological and performance effects of dietary supplementations.

Keyphrases

high intensity
resistance training
liver failure
fatty acid
drug induced
physical activity
intensive care unit
body composition