Dairy Consumption and Risk of Conventional and Serrated Precursors of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
Li-Lianagzi GuoYu-Ting LiJun YaoLi-Sheng WangWei-Wei ChenKai-Yin HeLin XiaoShao-Hui TangPublished in: Journal of oncology (2021)
Fermented dairy products, specifically yogurt and cheese, were significantly associated with decreased risk of conventional and serrated precursors of colorectal cancer.
Keyphrases