Current protein and amino acid intakes among Japanese people: Analysis of the 2012 National Health and Nutrition Survey.
Kazuko Ishikawa-TakataHidemi TakimotoPublished in: Geriatrics & gerontology international (2018)
The Japanese population might have insufficient quality, quantity and distribution of protein intake required to prevent sarcopenia or frailty. Geriatr Gerontol Int 2018; 18: 723-731.