Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal.
Márcio Moura-AlvesMarta CarvalhoDeise Helena Baggio RibeiroJoana BarbosaLeonor SilveiraÂngela PistaHelena Patrícia PintoCristina SaraivaPaula TeixeiraAlexandra EstevesPublished in: Journal of food protection (2022)