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Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal.

Márcio Moura-AlvesMarta CarvalhoDeise Helena Baggio RibeiroJoana BarbosaLeonor SilveiraÂngela PistaHelena Patrícia PintoCristina SaraivaPaula TeixeiraAlexandra Esteves
Published in: Journal of food protection (2022)
Keyphrases
  • biofilm formation
  • staphylococcus aureus
  • candida albicans