Márcio Moura-Alves

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Staphylococcus Aureus

Candida Albicans

Top Venues

Foods (Basel, Switzerland)

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco, José António Silva, Cristina Saraiva
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat. Foods (Basel, Switzerland) 12 (12) (2023)
Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco, José António Silva, Cristina Saraiva
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat. Foods (Basel, Switzerland) 12 (12) (2023)
Márcio Moura-Alves, Victor Gomes Lauriano Souza, José António Silva, Alexandra Esteves, Lorenzo M Pastrana, Cristina Saraiva, Miguel Angelo Cerqueira
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology. Foods (Basel, Switzerland) 12 (22) (2023)
Márcio Moura-Alves, Marta Carvalho, Deise Helena Baggio Ribeiro, Joana Barbosa, Leonor Silveira, Ângela Pista, Helena Patrícia Pinto, Cristina Saraiva, Paula Teixeira, Alexandra Esteves
Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal. Journal of food protection 85 (11) (2022)
Cristina Aires, Cristina Saraiva, Maria da Conceição Fontes, Daniel Moreira, Márcio Moura-Alves, Carla Gonçalves
Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities. Foods (Basel, Switzerland) 10 (10) (2021)