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Low-arginine and low-protein diets induce hepatic lipid accumulation through different mechanisms in growing rats.

Lila OtaniHiroki NishiAyaka KoyamaYuta AkasakaYusuke TaguchiYuka ToyoshimaDaisuke YamanakaFumihiko HakunoHuijuan JiaShin-Ichiro TakahashiHisanori Kato
Published in: Nutrition & metabolism (2020)
Although the arginine content of the low-arginine diet was as low as that of the low-total-amino acid diet, the two diets caused fatty liver via completely different mechanisms. Enhanced lipogenesis was the primary cause of a low-protein diet-induced fatty liver, whereas lower very-low-density lipoprotein secretion caused low-arginine diet-induced fatty liver.
Keyphrases
  • amino acid
  • nitric oxide
  • weight loss
  • physical activity
  • adipose tissue
  • metabolic syndrome
  • fatty acid
  • low density lipoprotein
  • binding protein