Food Packaging Based on Nanomaterials.
Amparo López-RubioMaria José FabraMarta Martínez-SanzPublished in: Nanomaterials (Basel, Switzerland) (2019)
The use of nanomaterials for food applications is a rapidly evolving field and, given the specific properties of nanomaterials and their tremendous potential, an increased number of material innovations that contribute to improved food quality and safety are foreseen [...].