Amparo López-Rubio (Amparo Lopez-Rubio)

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Journal of the science of food and agriculture

Nutrients

Consejo Superior de Investigaciones Cientificas

Universidad Politécnica de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Superior de Investigaciones Cientificas Nov 01 2008

Spain

Postdoctoral research fellow :: Institute of Agrochemistry and Food Technology

ANSTO May 01 2006 - May 31 2008

Australia

Postdoctoral Research Fellow :: Bragg Institute

Education History

Universidad Politécnica de Valencia Sep 01 2002 - Mar 11 2006

Spain

PHD

Publications

Berta Nogueiro Estevinho, Amparo López-Rubio
Recent Advances in Encapsulation for Food Applications. Foods (Basel, Switzerland) 13 (4) (2024)
Berta Nogueiro Estevinho, Amparo López-Rubio
Recent Advances in Encapsulation for Food Applications. Foods (Basel, Switzerland) 13 (4) (2024)
K Nidhina, Billu Abraham, Cynthia Fontes-Candia, Antonio Martínez-Abad, Marta Martínez-Sanz, Prakasan Nisha, Amparo López-Rubio
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity. Journal of the science of food and agriculture 103 (6) (2023)
K Nidhina, Billu Abraham, Cynthia Fontes-Candia, Antonio Martínez-Abad, Marta Martínez-Sanz, Prakasan Nisha, Amparo López-Rubio
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity. Journal of the science of food and agriculture 103 (6) (2023)
Barbara Tomadoni, María José Fabra, Daniel Alexander Méndez, Antonio Martínez-Abad, Amparo López-Rubio
Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds. Foods (Basel, Switzerland) 11 (14) (2022)
K Nidhina, Billu Abraham, Cynthia Fontes-Candia, Antonio Martínez-Abad, Marta Martínez-Sanz, Prakasan Nisha, Amparo López-Rubio
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity. Journal of the science of food and agriculture (2022)
Paula Aranaz, Adriana Peña, Ariane Vettorazzi, María José Fabra, Antonio Martínez-Abad, Amparo López-Rubio, Joan Pera, Javier Parladé, Massimo Castellari, Fermin Ignacio Milagro, Carlos Javier González-Navarro
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways. Nutrients 13 (11) (2021)
Niloufar Sharif, Irene Falcó, Antonio Martinez-Abad, Gloria Sánchez, Amparo López-Rubio, María José Fabra
On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries. Polymers 13 (2) (2021)
Daniel Alexander Méndez, María José Fabra, Laura G Gómez-Mascaraque, Amparo López-Rubio, Antonio Martinez-Abad
Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste. Foods (Basel, Switzerland) 10 (4) (2021)
Amparo López-Rubio, Adriana Blanco-Padilla, Kristiina Oksman, Sandra Mendoza
Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals. Nanomaterials (Basel, Switzerland) 10 (12) (2020)
Amparo López-Rubio, Maria José Fabra, Marta Martínez-Sanz
Food Packaging Based on Nanomaterials. Nanomaterials (Basel, Switzerland) 9 (9) (2019)
Isaac Benito-González, Amparo López-Rubio, Antonio Martínez-Abad, Ana Rosa Ballester, Irene Falcó, Luis González-Candelas, Gloria Sánchez, Jesús Lozano Sánchez, Isabel Borrás-Linares, Antonio Segura-Carretero, Marta Martínez-Sanz
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass. Marine drugs 17 (7) (2019)
Niloufar Sharif, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini, Behrouz Ghorani, Amparo López-Rubio
Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes. Nanomaterials (Basel, Switzerland) 8 (11) (2018)
Laura G Gómez-Mascaraque, Jesús Ambrosio-Martín, Rocío Perez-Masiá, Amparo López-Rubio
Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying. Journal of healthcare engineering 2017 (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Amparo López-Rubio (Amparo Lopez-Rubio)