Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles.

Pedro Marco-MontoriEva Tejedor-CalvoAna Pilar GraciaEva Gómez-MolinaSergi García-BarredaSergio SánchezM Ángeles Sanz

Published in: Journal of the science of food and agriculture (2024)

The results prove that soil conditions can influence the aromatic profile of truffles and thus suggest the possibility of managing truffle aroma using agronomic practices. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

human health
heavy metals
primary care
healthcare
climate change
public health
risk assessment
randomized controlled trial
amino acid
high resolution