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Effects of Ramadan on food intake, glucose homeostasis, lipid profiles and body composition composition.

Seyed Mostafa NachvakYahya PasdarSondos PirsahebMitra DarbandiParisa NiaziRoghayeh MostafaiJohn R Speakman
Published in: European journal of clinical nutrition (2018)
Ramadan fasting may lead to both positive and negative health effects such as a decrease in FBS, weight, BFP, and increase in LDL and IR in healthy adults. However, these effects were all transitory.
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