The structural and functional properties of HPI-EGCG covalent complex during heating.
Fu-Shun ZhangYang YangXin BianChun-Min MaLi-Kun RenCan ZhangXin-Hui PangNa ZhangPublished in: Journal of the science of food and agriculture (2023)
A new covalent complex of HPI-EGCG was developed in this study to provide a theoretical basis for the application of HPI-EGCG in food industry. This article is protected by copyright. All rights reserved.
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