Na Zhang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 39

Top Topics

Escherichia Coli

Top Venues

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Yang, Can Zhang, Chun-Min Ma, Xin Bian, Ling Zou, Yu Fu, Yan-Guo Shi, Yan Wu, Na Zhang
Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by changes in pH. Journal of the science of food and agriculture 104 (11) (2024)
Yang Yang, Can Zhang, Chun-Min Ma, Xin Bian, Ling Zou, Yu Fu, Yan-Guo Shi, Yan Wu, Na Zhang
Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by pH. Journal of the science of food and agriculture (2024)
Yang Yang, Can Zhang, Chun-Min Ma, Xin Bian, Ling Zou, Yu Fu, Yan-Guo Shi, Yan Wu, Na Zhang
Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by changes in pH. Journal of the science of food and agriculture (2024)
Yang Yang, SongDi Zhang, ChunMin Ma, Xin Bian, Guang Zhang, Xiao-Fei Liu, XiaoXue Guo, Na Zhang
Effects of four kinds of improver on fermentation characteristics of gluten-free rice dough. Journal of food science (2024)
Xiang Li, Chunmin Ma, Xin Bian, Yu Fu, Guang Zhang, Xiaofei Liu, Na Zhang
Effect of Germination on Mineral Content Changes in Brown Rice (Oryza sativa L.). Biological trace element research (2024)
Yang Yang, Can Zhang, Chun-Min Ma, Xin Bian, Ling Zou, Yu Fu, Yan-Guo Shi, Yan Wu, Na Zhang
Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by changes in pH. Journal of the science of food and agriculture 104 (11) (2024)
Jun-Ying Wu, Ming Wu, Chenchen Wu, Guang Zhang, Yu Fu, Xiao-Fei Liu, Na Zhang
Effect of ultrafine grinding on the structure and physical properties of pregelatinized rice starch. Journal of food science (2024)
Wenjing Xing, Chunmin Ma, Yang Yu, Fenglian Chen, Chunhua Yang, Na Zhang
Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Xiaofei Liu, Xiangxiang Zhao, Chunmin Ma, Ming Wu, Qiqi Fan, Yu Fu, Guang Zhang, Xin Bian, Na Zhang
Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate. Foods (Basel, Switzerland) 13 (5) (2024)
Xiaofei Liu, Xiangxiang Zhao, Chunmin Ma, Ming Wu, Qiqi Fan, Yu Fu, Guang Zhang, Xin Bian, Na Zhang
Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate. Foods (Basel, Switzerland) 13 (5) (2024)
Wenjing Xing, Chunmin Ma, Yang Yu, Fenglian Chen, Chunhua Yang, Na Zhang
Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Yuan-Yuan Wang, Yang Yang, Xin Bian, Chun-Min Ma, Li-Kun Ren, Yu Fu, Bao-Xiang Liu, Jia-Ning Fu, Yan-Guo Shi, Na Zhang
Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread. Journal of the science of food and agriculture (2024)
Shulei Zhao, Hanyuan Zheng, Yujia Lu, Na Zhang, Olugbenga P Soladoye, Yuhao Zhang, Yu Fu
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function. Journal of agricultural and food chemistry (2023)
Fu-Shun Zhang, Yang Yang, Xin Bian, Chun-Min Ma, Li-Kun Ren, Can Zhang, Xin-Hui Pang, Na Zhang
The structural and functional properties of HPI-EGCG covalent complex during heating. Journal of the science of food and agriculture (2023)
Tong-Lin Xing, Xin Bian, Chun-Min Ma, Yang Yang, Xiao-Fei Liu, Yan Wang, Jing Fan, Na Zhang
In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell. Food & function 14 (5) (2023)
Jing Yang, Wenfei Xiong, Yijun Yao, Na Zhang, Lifeng Wang
Effect of Lactobacillus plantarum fermentation on the physicochemical properties and flavor of rice protein/carboxymethylcellulose complexes. Journal of the science of food and agriculture (2023)
Tong-Lin Xing, Xin Bian, Chun-Min Ma, Yang Yang, Xiao-Fei Liu, Yan Wang, Jing Fan, Na Zhang
In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell. Food & function 14 (5) (2023)
Yang Yang, Can Zhang, Xin Bian, Li-Kun Ren, Chun-Min Ma, Yue Xu, Dan Su, Lian-Zhong Ai, Ming-Feng Song, Na Zhang
Structural and functional properties characterization of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels. Journal of the science of food and agriculture (2023)
Tong-Lin Xing, Xin Bian, Chun-Min Ma, Yang Yang, Xiao-Fei Liu, Yan Wang, Jing Fan, Na Zhang
In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell. Food & function 14 (5) (2023)
Peng Wang, Honglu Wang, Yanli Hou, Jingyi Wang, Yue Fan, Na Zhang, Qingqi Guo
Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax. Molecules (Basel, Switzerland) 28 (21) (2023)
Dengyu Wang, Hongchen Fan, Bing Wang, Linlin Liu, Yanguo Shi, Na Zhang
Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica rice. Journal of food science (2023)
Xiaoxue Zhu, Jing Wang, Yujia Lu, Yuchen Zhao, Na Zhang, Wei Wu, Yuhao Zhang, Yu Fu
Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review. Journal of agricultural and food chemistry (2023)
Wen Qi, Chun-Min Ma, Wen-Jing Xing, Jing Fan, Yang Yang, Chun-Hua Yang, Na Zhang
Effects of extrusion on physical properties of glutinous rice and its application in the improvement of quality characteristics of glutinous rice products. Journal of food science (2023)
Tong-Lin Xing, Xin Bian, Chun-Min Ma, Yang Yang, Xiao-Fei Liu, Yan Wang, Jing Fan, Na Zhang
In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell. Food & function (2023)
Yanli Hou, Jie Ding, Qingqi Guo, Na Zhang
Nutritional Value and Structure Characterization of Protein Components of Corylus mandshurica Maxim . Molecules (Basel, Switzerland) 28 (17) (2023)
Zhanqian Ma, Xiaotong Zhai, Na Zhang, Bin Tan
Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study. Foods (Basel, Switzerland) 12 (7) (2023)
Baoxiang Liu, Yang Yang, Likun Ren, Zhengbo Su, Xin Bian, Jing Fan, Yuanyuan Wang, Bing Han, Na Zhang
HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Baoxiang Liu, Yang Yang, Likun Ren, Zhengbo Su, Xin Bian, Jing Fan, Yuanyuan Wang, Bing Han, Na Zhang
HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Baoxiang Liu, Yang Yang, Likun Ren, Zhengbo Su, Xin Bian, Jing Fan, Yuanyuan Wang, Bing Han, Na Zhang
HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Xin Bian, Tong-Lin Xing, Yang Yang, Jing Fan, Chun-Min Ma, Xiao-Fei Liu, Yan Wang, Yin-Yuan He, Li-Dong Wang, Bing Wang, Na Zhang
Effect of soy protein isolate on physical properties of quinoa dough and gluten-free bread quality characteristics. Journal of the science of food and agriculture 103 (1) (2022)
Baoxiang Liu, Yang Yang, Likun Ren, Zhengbo Su, Xin Bian, Jing Fan, Yuanyuan Wang, Bing Han, Na Zhang
HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Ziyue Song, Yang Yang, Fenglian Chen, Jing Fan, Bing Wang, Xin Bian, Yue Xu, Baoxiang Liu, Yao Fu, Yanguo Shi, Xiumin Zhang, Na Zhang
Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze-Thaw Stability of Pickering Emulsion. Foods (Basel, Switzerland) 11 (24) (2022)
Ziyue Song, Yang Yang, Fenglian Chen, Jing Fan, Bing Wang, Xin Bian, Yue Xu, Baoxiang Liu, Yao Fu, Yanguo Shi, Xiumin Zhang, Na Zhang
Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze-Thaw Stability of Pickering Emulsion. Foods (Basel, Switzerland) 11 (24) (2022)
Pengyu Zhu, Chunmin Ma, Jing Fan, Yang Yang, Xiaofei Liu, Xin Bian, Likun Ren, Yue Xu, Dehui Yu, Linlin Liu, Yu Fu, Jian Gao, Na Zhang
The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities. Journal of the science of food and agriculture (2022)
Li-Kun Ren, Qing-Qi Guo, Yang Yang, Xiao-Fei Liu, Hua-Nan Guan, Feng-Lian Chen, Xin Bian, Xiu-Min Zhang, Na Zhang
Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparation. Journal of food science 86 (5) (2021)
Bing Wang, Yang Yang, Xin Bian, Hua-Nan Guan, Lin-Lin Liu, Xue-Xia Li, Qing-Qi Guo, Wojciech Piekoszewski, Feng-Lian Chen, Na Wu, Zhan-Qian Ma, Yan-Guo Shi, Na Zhang
Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate. Microbial cell factories 20 (1) (2021)
Xin-Hui Pang, Yang Yang, Xin Bian, Bing Wang, Li-Kun Ren, Lin-Lin Liu, De-Hui Yu, Jing Yang, Jing-Chun Guo, Lei Wang, Xiu-Min Zhang, Han-Song Yu, Na Zhang
Hemp (Cannabis sativa L.) Seed Protein-EGCG Conjugates: Covalent Bonding and Functional Research. Foods (Basel, Switzerland) 10 (7) (2021)
Yang Yang, Qing-Qi Guo, Hua-Nan Guan, Wojciech Piekoszewski, Bing Wang, Lin-Lin Liu, Yan-Guo Shi, Shinya Ikeda, Li-Jie Liu, Tatiyana Kalenik, Na Zhang
Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats. Journal of food science and technology 57 (12) (2020)
Linlin Liu, Jianhua Zeng, Bingyu Sun, Na Zhang, Yinyuan He, Yanguo Shi, Xiuqing Zhu
Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins. Molecules (Basel, Switzerland) 25 (4) (2020)