Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus.
Pei Shan LuBaskaran Stephen InbarajBing Huei ChenPublished in: Journal of the science of food and agriculture (2017)
The results of the present study demonstrate a higher oral bioavailability after incorporation of curcuminoid into nanoemulsion, facilitating its application as a botanic drug. © 2017 Society of Chemical Industry.
Keyphrases