Bing Huei Chen (Bing-Huei Chen)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 32

Top Topics

Mass Spectrometry

Molecularly Imprinted

Breast Cancer Cells

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Yu-Wen Lai, Baskaran Stephen Inbaraj, Bing Huei Chen
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying. Foods (Basel, Switzerland) 13 (2) (2024)
Yu-Wen Lai, Baskaran Stephen Inbaraj, Bing Huei Chen
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying. Foods (Basel, Switzerland) 13 (2) (2024)
Wen-Xuan Tsao, Bing Huei Chen, Pinpin Lin, Shu-Han You, Tsai-Hua Kao
Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 28 (4) (2023)
Rui Li, Baskaran Stephen Inbaraj, Bing Huei Chen
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells. International journal of molecular sciences 24 (4) (2023)
Rui Li, Baskaran Stephen Inbaraj, Bing Huei Chen
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells. International journal of molecular sciences 24 (4) (2023)
Yu-Chi Huang, Bing Huei Chen
Correction: Huang, Y.-C.; Chen, B.-H. A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon Leaves. Antioxidants 2023, 12 , 29. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Hsin-Rong Yu, Bing Huei Chen
Analysis of Phenolic Acids and Flavonoids in Rabbiteye Blueberry Leaves by UPLC-MS/MS and Preparation of Nanoemulsions and Extracts for Improving Antiaging Effects in Mice. Foods (Basel, Switzerland) 12 (10) (2023)
Rui Li, Baskaran Stephen Inbaraj, Bing Huei Chen
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells. International journal of molecular sciences 24 (4) (2023)
Wen-Xuan Tsao, Bing Huei Chen, Pinpin Lin, Shu-Han You, Tsai-Hua Kao
Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 28 (4) (2023)
Wen-Xuan Tsao, Bing Huei Chen, Pinpin Lin, Shu-Han You, Tsai-Hua Kao
Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 28 (4) (2023)
Nian-Ting Hou, Bing Huei Chen
Preparation of Nanoemulsions with Low-Molecular-Weight Collagen Peptides from Sturgeon Fish Skin and Evaluation of Anti-Diabetic and Wound-Healing Effects in Mice. Pharmaceutics 15 (9) (2023)
Rui Li, Baskaran Stephen Inbaraj, Bing Huei Chen
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells. International journal of molecular sciences 24 (4) (2023)
Rui Li, Baskaran Stephen Inbaraj, Bing Huei Chen
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells. International journal of molecular sciences 24 (4) (2023)
Wen-Xuan Tsao, Bing Huei Chen, Pinpin Lin, Shu-Han You, Tsai-Hua Kao
Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 28 (4) (2023)
Yu-Wen Lai, Baskaran Stephen Inbaraj, Bing Huei Chen
Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber. Foods (Basel, Switzerland) 12 (18) (2023)
Wen-Xuan Tsao, Bing Huei Chen, Pinpin Lin, Shu-Han You, Tsai-Hua Kao
Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 28 (4) (2023)
Yi-Hsuan Huang, Tsai-Hua Kao, Baskaran Stephen Inbaraj, Bing Huei Chen
Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography-Tandem Mass Spectrometry. Journal of agricultural and food chemistry 70 (25) (2022)
Bo-Yang Hsu, Chen-Te Jen, Baskaran Stephen Inbaraj, Bing Huei Chen
A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS. Molecules (Basel, Switzerland) 27 (10) (2022)
Yu-Chi Huang, Bing Huei Chen
A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Yu-Wen Lai, Yu-Tsung Lee, Baskaran Stephen Inbaraj, Bing Huei Chen
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating. Foods (Basel, Switzerland) 11 (19) (2022)
Hsin-Yen Hsu, Bing Huei Chen
A Comparative Study on Inhibition of Breast Cancer Cells and Tumors in Mice by Carotenoid Extract and Nanoemulsion Prepared from Sweet Potato ( Ipomoea batatas L.) Peel. Pharmaceutics 14 (5) (2022)
Yu-Chi Huang, Bing Huei Chen
A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Kandi Sridhar, Baskaran Stephen Inbaraj, Bing Huei Chen
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Chun-Yu Chen, Tsung-Yu Tsai, Bing Huei Chen
Effects of Black Garlic Extract and Nanoemulsion on the Deoxy Corticosterone Acetate-Salt Induced Hypertension and Its Associated Mild Cognitive Impairment in Rats. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Man-Hai Liu, Yi-Fen Li, Bing Huei Chen
Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375. Plants (Basel, Switzerland) 10 (8) (2021)
Baskaran Stephen Inbaraj, Leng-Huei Hua, Bing Huei Chen
Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin. Pharmaceutics 13 (11) (2021)
Man-Hai Liu, Yi-Fen Li, Bing Huei Chen
Inhibition of Melanoma Cells A375 by Carotenoid Extract and Nanoemulsion Prepared from Pomelo Leaves. Plants (Basel, Switzerland) 10 (10) (2021)
Yu-Hsiang Lin, Chi-Chung Wang, Ying-Hung Lin, Bing Huei Chen
Preparation of Catechin Nanoemulsion from Oolong Tea Leaf Waste and Its Inhibition of Prostate Cancer Cells DU-145 and Tumors in Mice. Molecules (Basel, Switzerland) 26 (11) (2021)
Wei-Jung Chang, Bing Huei Chen, Baskaran Stephen Inbaraj, John-Tung Chien
Preparation of allyl isothiocyanate nanoparticles, their anti-inflammatory activity towards RAW 264.7 macrophage cells and anti-proliferative effect on HT1376 bladder cancer cells. Journal of the science of food and agriculture 99 (6) (2019)
Yen Chu Chen, Bing Huei Chen
Preparation of curcuminoid microemulsions from Curcuma longa L. to enhance inhibition effects on growth of colon cancer cells HT-29. RSC advances 8 (5) (2018)
Che-Wei Chiu, Tsai-Hua Kao, Bing Huei Chen
Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography-Mass Spectrometry. Journal of agricultural and food chemistry 66 (13) (2018)
Pei Shan Lu, Baskaran Stephen Inbaraj, Bing Huei Chen
Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus. Journal of the science of food and agriculture 98 (1) (2017)