Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
Jeannine NeethlingMagdalena MullerMarieta van der RijstLouwrens Christiaan HoffmanPublished in: Journal of the science of food and agriculture (2017)
Farm location could influence the sensory quality and composition of springbok meat and should be considered when harvesting for meat production. Sex does not have to be considered for the marketing of springbok meat. © 2017 Society of Chemical Industry.
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