Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus.

Jiyoung JangMin-Jeong ShinOh Yoen KimKyong Park

Published in: Nutrition & diabetes (2018)

Higher egg consumption may increase the risk for CVD in Korean patients with T2DM. Our findings provide a basis for the development of an optimal dietary cholesterol intake guideline for the Korean population.

Keyphrases

cardiovascular disease
type diabetes
cross sectional
low density lipoprotein
weight gain
metabolic syndrome
cardiovascular events
breast cancer risk