Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness-related policies and garden program participation.

Andrea S Richardson Alvin Nugroho Tamara Dubowitz Dana Schultz Corby K Martin

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)

Cross-sectional associations suggest that schools that are more engaged in wellness policies and garden programs may provide environments that are more supportive of students' nutrition than in other schools. This article is protected by copyright. All rights reserved.

Keyphrases

public health
physical activity
cross sectional
high school
heavy metals
sewage sludge